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Restaurant and Bar


About







Position available for experienced kitchen worker.

About Cena Restaurant and Bar

Cena is a bistro-style restaurant and bar offering fine food - including a weekly special entrée feature - and a stellar selection of wines, beer, and spirits.

Located in historic downtown Appleton, Wisconsin, Cena Restaurant and Bar features exposed brick walls, wood flooring, and a pressed tin ceiling. The building was designed by famed Wisconsin architect William Waters.

Our kitchen is open Tuesday through Thursday from 5pm to 9pm - Friday and Saturday from 5pm to 10pm.

Reservations are highly recommended on Friday and Saturday nights and holidays.

Cena Restaurant and Bar is a multiple winner of Fox Cities Magazine's Golden Fork Award for Best Live Entertainment. Join us for live music each week.

Appetizers

Cena Cheese Plate Chef's selection of artisan cheeses served with house-made jalapeño jelly, house-made pickled cucumber and carrot, and lavash crackers.

Poutine French fries, house-made sausage, bacon and duck fat gravy, veal demi glaze, beer-battered cheese curds, and local maple syrup.

Mediterranean Nachos Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Meatloaf Cupcakes Stuffed with cheese curds, frosted with garlic mashed potatoes, served with veal demi glaze, black pepper and balsamic cherry, and toasted wheat berry sprinkles.

Flatbread Appetizer Chef's choice of fresh ingredients. Pictured... Herb and red wine cream cheese, Portobello mushroom, red onion, bacon, Parmesan cheese, candied pecans, radish micro greens, and a drizzle of honey.

Smoked Sweet Corn Crab Cakes Served with chipotle pepper aïoli and hominy salsa.

Tomato Basil Bisque House-made.

Soup Du Jour House-made.

Cena Salad Locally grown lettuce, cucumber, cherry tomato, red onions, and croutons with our house dressing.

Kale Caesar Bread crumb crusted baby kale with house-made Caesar dressing, cherry tomatoes, and shaved red onion.


Appetizers range in price from 4 to 16 dollars and are subject to change to ensure freshness.

Entrées

Roasted Rack Of Lamb Served medium-rare to medium with chipotle raspberry glaze, mushroom and red pepper risotto, and roasted root vegetable.

Pork Osso Bucco A braised pork shank served with balsamic reduction, gorgonzola mashed potatoes, Italian sausage, haricots verts, and gremolata.

Choice Tenderloin With fingerling potatoes, aged white cheddar yankee grits, veal demi glaze, seasonal vegetable, and smoked onion horseradish cream.

Grilled Shrimp With crawfish Creole étoufée, andouille sausage, and long grain rice.

Penne Pasta With Parmesan, riccota, and fresh mozzarella, vodka sauce, roasted cauliflower, and roasted chicken.

Veal Marsala Strauss Farms free-range veal with house-made marsala sauce, local organic herbed fingerling potatoes, and seasonal vegetables.

Seared Sea Scallops With purple potato, sweet potato, and cipollini onion hash, Brussels sprouts caramelized with duck bacon, topped with pecan, cranberry, shallot, and garlic salsa.

Roasted Squash Local, organic squash and roasted seasonal vegetables served with quinoa pilaf.

Portobello Mushroom Piccata Almond-crusted, with lentils, roasted tomato, and goat cheese.

Special Feature - Marlin


Entrées range in price from 17 to 36 dollars and are subject to change to ensure freshness.

Wine

Red

Scotto Family Cellars Old Vine Zinfandel (California) Cherry and blackberry fruit wtih light oak and a long smooth finish.

Silver Creek Cabernet Sauvignon (California) Raspberry, blackberry, and spicy notes with a dry finish.

Restivo Malbec (Mendoza) Big and bold with lush berry fruit notes, well structured tannins, and light acidity.

Gougenheim Cabernet Sauvignon (Mendoza) Full-bodied, soft, and rich with blackberry flavors, moderate tannins, and light spice.

Ercavio Tempranillo Roble (Spain) Dark fruit with earthy and spicy notes and a long and complex finish.

Silver Creek Merlot (California) Rich plum and black currant flavors with light tannin and vanilla notes.

Rickshaw Pinot Noir (California) Raspberry, cherry, and blueberry flavors balanced with a light acidity and mild earthiness.

Tilia Malbec/Syrah (Mendoza) Black currant and subtle oak with earthy espresso and mocha notes.

Lunatic (California) Rich and complex red blend with blueberry and black cherry notes.

Blau (Montsant, Spain) Bold, juicy plum and berry fruit with light mineral and floral notes.

Killibinbin Secrets (Australia) Rich fruit tempered with fine tannins and notes of cedar.


Wines range in price from 6 to 9 dollars a glass - 20 to 34 dollars a bottle.

White

Dr. Thanisch Riesling (Germany) Ripe tropical fruit and floral notes with a pleasent balance of acidity and sweetness.

Borealis (Oregon) Off-dry white blend with peach, melon, and citrus flavors and a pleasantly acidic finish.

Perseverence Chardonnay (California) Unoaked. Bright and clean with apple and tropical fruit flavors.

Silver Creek Chardonnay (California) Apple and tropical fruit with light oak notes.

Kris Pinot Grigio (Italy) Pear and white currant flavors with notes of lime and mineral on the finish.

Twin Islands Sauvignon Blanc (New Zealand) Tart and crisp with citrus, tropical fruit, and herbaceous flavors.

Three Muscateers (California) Blend of muscat alexendria, muscat blanc, and orange muscat. Ripe pear with floral and citrus notes.

White Knight Viognier (California) Full-bodied and lightly acidic with stone fruit, melon, and floral flavors.

Cocktails

White Manhattan Jacob's Ghost white whiskey, Yzaguirre Blanco Reserva vermouth, and orange cream citrate.

Café Combier Coffee infused George Dickel No.12, Combier Liqueur D'Orange, and Bitter Truth Xocolatl Mole Bitters.

High Tea Earl Grey tea infused gin, Domaine de Canton ginger liquer, and lemon juice.

El Mazacalero El Buho Mezcal, Cherry Heering, Yzaguirre Sweet Vermouth, and fresh orange juice.

Blackberry Buck Uncle Val's Restorative gin, Pimm's Blackberry Elderflower liqueur, fresh lime juice, and ginger beer.