Cena is a bistro-style restaurant and bar offering fine food - including a weekly special entrée feature - and a stellar selection of wine, beer, and spirits.
Located in historic downtown Appleton, Wisconsin, Cena Restaurant and Bar features exposed brick walls, wood flooring, and a pressed tin ceiling. The building was designed by famed Wisconsin architect William Waters.
Our kitchen is open Tuesday through Thursday from 5pm to 9pm - Friday and Saturday from 5pm to 10pm.
Reservations are highly recommended on Friday and Saturday nights and holidays. Please phone us at (920) 830-7820.
Cena Restaurant and Bar is a multiple winner of Fox Cities Magazine's Golden Fork Award for Best Live Entertainment. Join us for live music each week.
Cena Cheese Plate Chef's selection of artisan cheeses served with house-made jalapeño jelly, house-made pickled cucumber and carrot, and lavash crackers.
Flatbread Appetizer Chef's choice of fresh ingredients. Pictured... ricotta, sour cream, dried pear and honey spread, topped with zucchini, summer squash, red onion, bell pepper, Parmesan cheese, toasted almonds, and sweet chili sauce.
Smoked Sweet Corn Crab Cakes Served with chipotle pepper aïoli and hominy salsa.
Tomato Basil Bisque House-made.
Soup Du Jour House-made.
Cena Salad Locally grown lettuce, cucumber, cherry tomato, red onions, and croutons with our house dressing.
Appetizers range in price from 4 to 16 dollars and are subject to change to ensure freshness.
Pork Osso Bucco A braised pork shank served with balsamic reduction, gorgonzola mashed potatoes, Italian sausage, haricots verts, and gremolata.
Penne Pasta With Parmesan, riccota, and fresh mozzarella, vodka sauce, roasted cauliflower, and roasted chicken.
Veal Marsala Strauss Farms free-range veal with house-made marsala sauce, local organic herbed fingerling potatoes, and seasonal vegetables.
Seared Sea Scallops With smoked corn, mozzarella cheese, and pepper risotto and sautéed asparagus.
Roasted Squash Local, organic squash and roasted seasonal vegetables served with quinoa pilaf.
Portobello Mushroom Piccata Almond-crusted, with lentils, roasted tomato, and goat cheese.
Special Feature - TBA
Entrées range in price from 17 to 36 dollars and are subject to change to ensure freshness.
Scotto Family Cellars Old Vine Zinfandel (California) Cherry and blackberry fruit wtih light oak and a long smooth finish.
Silver Creek Cabernet Sauvignon (California) Raspberry, blackberry, and spicy notes with a dry finish.
Restivo Malbec (Mendoza) Big and bold with lush berry fruit notes, well structured tannins, and light acidity.
Gougenheim Cabernet Sauvignon (Mendoza) Full-bodied, soft, and rich with blackberry flavors, moderate tannins, and light spice.
Ercavio Tempranillo Roble (Spain) Dark fruit with earthy and spicy notes and a long and complex finish.
Silver Creek Merlot (California) Rich plum and black currant flavors with light tannin and vanilla notes.
Rickshaw Pinot Noir (California) Raspberry, cherry, and blueberry flavors balanced with a light acidity and mild earthiness.
Tilia Malbec/Syrah (Mendoza) Black currant and subtle oak with earthy espresso and mocha notes.
Château de Segure (France) Red blend. Nicely dry with ripe dark fruit and herbal flavors.
Blau (Montsant, Spain) Bold, juicy plum and berry fruit with light mineral and floral notes.
Wines range in price from 6 to 9 dollars a glass - 20 to 34 dollars a bottle.
Dr. Thanisch Riesling (Germany) Ripe tropical fruit and floral notes with a pleasent balance of acidity and sweetness.
Borealis (Oregon) Off-dry white blend with peach, melon, and citrus flavors and a pleasantly acidic finish.
Perseverence Chardonnay (California) Unoaked. Bright and clean with apple and tropical fruit flavors.
Silver Creek Chardonnay (California) Apple and tropical fruit with light oak notes.
Kris Pinot Grigio (Italy) Pear and white currant flavors with notes of lime and mineral on the finish.
Twin Islands Sauvignon Blanc (New Zealand) Tart and crisp with citrus, tropical fruit, and herbaceous flavors.
Three Muscateers (California) Blend of muscat alexendria, muscat blanc, and orange muscat. Ripe pear with floral and citrus notes.
White Knight Viognier (California) Full-bodied and lightly acidic with stone fruit, melon, and floral flavors.
White Manhattan Jacob's Ghost white whiskey, Yzaguirre Blanco Reserva vermouth, and orange cream citrate.
Café Combier Coffee infused George Dickel No.12, Combier Liqueur D'Orange, and Bitter Truth Xocolatl Mole Bitters.
High Tea Earl Grey tea infused gin, Domaine de Canton ginger liquer, and lemon juice.
El Mazacalero El Buho Mezcal, Cherry Heering, Yzaguirre Sweet Vermouth, and fresh orange juice.